The hops are turning dark brown and the bright red haws on the hawthorn are already being eaten by the wildlife. Sloes have disappeared completely, they were devoured very rapidly this year.
My nature diary with photographs and drawings of the flora and fauna I love so much.
Sunday, 13 October 2013
Return of No-Tail
Pleased to see the return of No-Tail the pigeon and his offspring feeding together on the lawn today. They have been sporadic visitors to the garden since mid-July. I hope we will see more of them from now on.
Went across the road today to collect some of natures jewels, they were beautiful shiny, wonderfully self marked conkers, the seed of the horse-chestnut tree. The road was covered in crushed conkers and I thought of years ago when I used to collect them for my siblings, make a hole through them with a skewer and then thread string though. Those long years ago most children played conkers and it was sometimes hard to find any, as they had already been collected. I shall keep mine for a few weeks to admire them, then I will put them outside for the squirrels to find. Conkers are inedible, unlike the seed of the sweet chestnut tree, these are delicious and can be eaten raw, roasted or used in many recipes, including Christmas stuffing. Do make sure you are using the right type of chestnut if you are going to eat them.
The hops are turning dark brown and the bright red haws on the hawthorn are already being eaten by the wildlife. Sloes have disappeared completely, they were devoured very rapidly this year.
The hops are turning dark brown and the bright red haws on the hawthorn are already being eaten by the wildlife. Sloes have disappeared completely, they were devoured very rapidly this year.
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