Friday 1 January 2010

A Frosted Blackbird

It’s very cold outside, the sun comes up moon white every morning into a silvery sky, last night’s sunset was surprisingly red, so perhaps today the sun will shine and gently warm some of the creatures living outside and enduring this freezing spell of weather.

It’s 9am: the thin white sunlight brightens the snow on the lawn and in the fields, while deepening the shadows. A pair of squirrels is busy collecting food from the bird table and storing it in the woodpile, a jay sitting on the lower branch of the birch tree, watches them, as yet he has made no attempt to sabotage their winter store. My guess is that he is the one that has already been eating food straight from the bird table, and is now marking where his next meal will come from. Another squirrel is sitting fatly, his fur all puffed out, on the bird table. He has eaten his fill, stored much, and is obviously not interested in the rest of the food, other than to guard it from the birds with a view to keeping it for himself.

A skein of Canada geese just flew noisily above the garden, I love the way their calls announce their coming, making it possible to fully enjoy the sight of their flight formation. The fieldfares are here at last! Only four but such a welcome sight, yesterday I watched a solitary redwing feeding in the same overgrown but many-berried cotoneaster that feeds the fieldfares today.


Early this morning, I watched two blackbirds tussling over food on the bird table; one of them was lightly brushed with frost and must have had a very cold overnight perch. I wondered at the metabolism of birds and knew that if that was us subjected to these sub-zero temperatures we would likely have succumbed to hypothermia, but here less than fifteen inches away was this striking black and bright yellow-billed chap, perky as ever and fighting for his rights on the food table.

Happy new year, not only to you but to all my garden friends outside who give so much pleasure and ask for so little in return.

No comments:

Post a Comment